Conrad Hotels & Resorts unveiled its second edition of ‘The Art of Experiential Dining’ series in Asia Pacific, a regional culinary experience that blends tradition with creativity and immersive storytelling, and invites guests to explore the soul of each destination through the universal language of food.
After a successful debut at Conrad Pune on 11th April 2025, this unique dining experience took centre stage at Conrad Bengaluru on 25th April 2025. Partnering with one of India’s foremost food historians, Anoothi Vishal, and the culinary expertise of executive chef Mohammed Eliyaz, this edition drew from the grandeur of 19th-century royal Indian banquets. Together, they reimagined regal feasts with Conrad’s bold, contemporary flair, breathing new life into time-honored recipes and age-old techniques.
Guests were taken on a flavorful journey with dishes like Chowk Ki Tikiya, Bhuney Parsinde, Safed Qorma Rezala, and Shahi Tukda Double Ka Meetha, where each course was paired with evocative stories of culinary evolution. From Mughal Delhi and Nawabi Lucknow to the refinement of French-influenced courts and cultural melting pot of Calcutta, the menu traced a tapestry of tastes and tales.
Candice D’Cruz, vice president, Luxury Brands, Asia Pacific, Hilton, shared “The energy and incredible feedback from our debut at Conrad Pune left us truly enthused. We are now excited to bring ‘The Art of Experiential Dining’ to Bengaluru, as we continue this series across Asia Pacific.”
She added, “At Conrad Hotels & Resorts, we see dining as a gateway to discovery – where flavors, stories, and traditions converge in bold yet refined ways. Each city brings its own rhythm and richness, and Bengaluru is no exception. Its rich culinary and coffee heritage, shaped by royal influences and a spirit of reinvention, sets the perfect stage for this immersive experience.”
As part of the dining experience at Conrad Bengaluru, select guests were invited to delve into the city’s rich cultural fabric through curated experiences designed around one, three, or five-hour windows. These included culinary and cultural explorations such as a masterclass in sambar masala making, an immersive honey tasting session led by Apoorva BV, known as the ‘Bee Man of India,’ a heritage tour to Malleshwaram and a pottery workshop.
“Conrad Bengaluru is proud to carry this dining journey forward, grounded in local flavours and storytelling that bridge tradition and modernity. We invite guests and local diners to experience this unique culinary collaboration, available at our restaurant from 12th May onwards and the offer will last for an entire month. Explore our select signature dishes at Indian Durbar, such as Chowk Ki Tikiya and Shahi Tukda, and immerse yourself in a culinary journey that celebrates heritage with every bite,” said Digvijay Singh, general manager, Conrad Bengaluru.
The philosophy of the Conrad brand centers on crafting a culinary experience rooted in a meaningful story and a well-conceived narrative. Each hotel aims to achieve a harmonious blend of cuisine, atmosphere, and local influences. This commitment is carried on through unique experiential dining series artfully crafted and masterfully tailored creating sensory journeys that linger well beyond the final course.
To find out more, call Conrad Bengaluru at +91 8884428234. Select dishes from the exclusive menu will continue to be available at Indian Durbar. To stay tuned, follow the hotel on Instagram.
